Catatan Masakan Yahudi

Rencana ini menggabungkan teks daripada rencana Jewish Encyclopedia 1901–1906, sebuah penerbitan yang kini berada di dalam domain awam.
  1. ↑ "salinan arkib". Diarkibkan daripada yang asal pada 2007-12-26. Dicapai pada 2007-11-24.
  2. ↑ Jay Rayner. "Enduring love | Food monthly | The Observer". Observer.guardian.co.uk. Dicapai pada 2012-05-01.
  3. 1 2 Roden, Claudia (1997). The Book of Jewish Food. m/s. 22–24.
  4. ↑ Cooper, John (1993). Eat and Be Satisfied. m/s. 15–16.
  5. ↑ Miller, J. Maxwell; Hayes, John H (1986). A History of Ancient Israel and Judah. Louisville, KY: Westminster John Knox Press. m/s. 51–53. ISBN 0-664-21262-X.
  6. ↑ Vamosh, Miriam Feinberg (16 Dec 2007). Food at the time of the Bible : from Adam's apple to the last supper. Herzlia, Israel: Palphot, Ltd. m/s. 12–13. ISBN 9652801151. Check date values in: |year= / |date= tidak padan (bantuan); |access-date= requires |url= (bantuan)
  7. ↑ Hareuveni, Nogah (1980). Nature in Our Biblical Heritage. Israel: Neot Kedumim. ISBN 965-233-002-7.
  8. ↑ Cooper, John (1993). Eat and Be Satisfied. m/s. 4–9.
  9. ↑ Marks, Gil (2010). Encyclopedia of Jewish Food. m/s. 70–71.
  10. ↑ Targ. Sheni to Esth. iii. 8
  11. ↑ "Hist. Naturalis," xxxi. 95
  12. ↑ "Food—In Talmudic Times", The Jewish Encyclopedia (1901-1906), pg 432
  13. ↑ Ber. vi. 7
  14. ↑ Mark xv. 23
  15. ↑ 'Ab. Zarah 30a
  16. ↑ Tosef., Sheb. v. 223
  17. ↑ B. Ḳ. 97b
  18. ↑ Abba Gorion i. 9
  19. ↑ Yer. Sheḳ. 48d.
  20. ↑ Sometimes translated as purgative
  21. ↑ Löw, "Aramäische Pflanzennamen," p. 231
  22. ↑ Ket. 77b
  23. ↑ Shab. 41a.

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